Frito Taco Salad

1 lb. Ground Beef

½ envelope Taco Seasoning

½ envelope onion soup mix

¾ c. water

1 can Black Beans, Drained and rinsed

1 head of iceberg lettuce, torn

1 tomato, diced

1 can olives, sliced

2 c. Shredded Cheese

1 bag Frito’s corn chips

Brown the ground beef add in seasoning and water and simmer 10 minutes.

Combine all of the other ingredients and mix. Add the meat and toss again.  Serve immediately.

 Serves 6.  We like to serve with ranch dressing, but you can do your favorite taco toppings.

 (I didn't use iceberg lettuce I used romain and a leafy green mix, because I do not like iceberg lettuce)