Saturday, June 14, 2014

Tuna Pasta Salad


16 0z Small Shell Pasta, Cooked according to package
2 Roma Tomatoes, chopped
1 Medium Cucumber, diced
2 green onions, sliced
1 ½ c. Frozen Peas, thawed
8 oz Cheddar cheese, Cubed
1/2 c. Mayonnaise
1/2 c. Miracle Whip

Cook Pasta according to package, drain, then run cold water over noodles until they are cool.
Then add in everything but mayonnaise and miracle whip, then toss.
Add in the mayonnaise and miracle whip, mix and then add salt and pepper to tasted.
Best if it chilled 2-4 hours before seving. Serves 10



Food for Thought: The Lord had promised that he will strengthen us, fortify and refresh us, if we will take time for Him each day.-Kathleen Hughes 


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