Pumpkin French Toast

I love the tastes of Fall.  There is just nothing more homey the taste of pumpkin 

1 cup milk
1/4 cup flour
1/2 cup canned pumpkin
4 eggs
3 Tbls brown sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla

1 loaf of french bread or 12 slices of bread

Whisk milk and flour together, add in the pumpkin then mix together.  Add in the eggs then mix. Add in cinnamon, nutmeg and vanilla and mix.

Cook on a griddle at 350. 

Serve with warm maple syrup or my caramel syrup and whip topping.