I have lots of different recipes that I use to make this salad it just depends on the mood that I am in.
You will just have to try them all and see which one you like best.
These recipes make enough meat to make 25 salads, so
usually I will make it and divide into portions my family will eat and freeze
them for another time. Or I like to make
Chimichanga or tiquillos
Pork Baracoa:
Recipe #1(sweet)
5-6 pounds pork roast
1TBS cumin
1 c brown sugar
12 oz La Victoria Taco Sauce
20 0z coke (I like lime)
Cook roast with enough water to cover ½ of the roast for
12 hours on low. Drain off water and add
remaining ingredients. Cook 4 more hours
Recipe #2 (spicey)
5-6 ponds of pork roast
1 can of Mexican style tomato sauce (yellow can) (walmart
sell them at the international, mexican section)
1 can of Mexican style tomato sauce (green can)
(walmart sell them at the international, mexican section)
2 cans of tomato sauce
1 -1/2 Cups brown sugar
4 big cloves garlic whole
Cook on low until roast is easy to shred. Shred meat then put back in the liquid.
Recipe #3 (a mix of sweet and spicey)
5-6 pounds pork roast
1TBS cumin
1 c brown sugar
20 0z coke (I like Diet with lime)
1 can of Mexican style tomato sauce (yellow can) (walmart
sell them at the international, mexican section)
1 can of Mexican style tomato sauce (green can)
(walmart sell them at the international, mexican section)
2 cans of tomato sauce
1 -1/2 Cups brown sugar
4 big cloves garlic whole
Cook on low until roast is easy to shred. Shred meat then put back in the liquid.
Cilantro-Lime Rice
1 c uncooked rice (long grain, white rice)
1tsp. margarine
2 cloves garlic, minced
1 tsp. lime juice
2 tsp. Chicken bullion
2 c water
1 tbs. Lime juice
2 tsp. sugar
3 tbs. cilantro chopped
In a sauce pan combine rice, garlic, margarine, 1 tsp.
lime juice, bullion, and water. Bring to
a boil. Cover and cook on low 15-20 min. until rice is tender. Remove from heat. In a small bowl combine 1tbs. lime juice, sugar,
lime juice and cilantro. Pour over hot
rice and fluff. Serves 6-8
Black Beans
1-2 Can black beans drained and rinsed 6-8
Tomatillo Dressing (makes a quart) Enough for 12 salads
1 c mayo
2 c sour cream
3 tomatillo
2 green onions
2 cloves garlic
1 jalapeno pepper (seeded) Opp.
Juice of 1 lime
¼ tsp. cayenne pepper
1 buttermilk ranch dressing packet
1 cup cilantro
Blend in blender until smooth.
Recipe #2
1 quart of a good
ranch dressing
3 tomatillo
2 green onions
2 cloves garlic
1 jalapeno pepper (seeded) Opp.
Juice of 1 lime
¼ tsp. cayenne pepper
1 buttermilk ranch dressing packet
1 cup cilantro
Blend in blender until smooth.
Pork Baracoa Salad
Sometimes you can find tins at the dollar store if not build them
in a bowl
To assemble salad:
Place Flour Tortilla in a bowl
Then rice and beans, and then meat,
romaine lettuce, parmesan cheese, salsa, sour cream. guacamole,
and cilantro dressing
Food for Thought: Faith is to hope for things which are not seen
but which are true. -Please first doubt your doubts before you doubt your faith-Dieter F Uchtdorf
